Hyderabad is known as the land of Nizam’s and Nawabs so the cuisine would be no less than a feast. I went to Grand Barbecue to taste their Hyderabadi Food Festival menu.
The menu was lavish and there were more than 30 dishes and every section had something for everyone’s’ taste.
I started with salads where there was a mix of green salads to Indian to middle eastern options. I liked the spread of the section and the tasted was good too.
Next up were the starters and soup. The starters were served on the table. The served the Chaat Platter first which has Gol Gappe, Dahi Puri, Dahi Bhalla & Papdi Chaat and I loved all of them so the chaat gets a big thumbs up from me.
Next up were the hot starters. First, they served Pav Bhaji which was served hot but personally is not a big Pav Bhaji fan. Followed by this they served veg and non-veg starters. My favourites were the Dahi Kebab, Kurkure Fries and Chicken Hyderabadi & Shami Kebab.
Followed by the appetizers were the lice grill which was placed on our table. All the vegetarian and non-vegetarian skewers were placed on the grill. My favourites were the Mutton Seekh Kebab, Paneer Tikka, Broccoli Cauliflower Kebab, Pineapple Watermelon Skewer and Fish Tikka.
After the starters, I tried the main course dishes. They had a variety of veg and non-veg mains. My favourites were Khatti Daal, Hyderabadi Gosht, Mirchi Ka Salan, Baghara Baingan.
I loved the Rooh Afza drink so much that had 3 glasses of it. My son loved the Salt Lassi too.
The service was on point and Milan was serving us with a smile.
Value for Money: 5/5
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